our menu

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A fusion plate featuring Afghan-style beef dumplings filled with seasoned ground beef and vegetables, steamed to perfection.

Afghanistan’s national dish - fragrant basmati rice slow-cooked in a rich lamb shank broth, topped with shredded fried carrots and sweet Afghan raisins. Served with a side of fresh Afghani salad for a perfect balance of flavor and texture. 

 Homemade seasoned meatballs, crafted from scratch in our kitchen, served with soft, fragrant rice and a side of fresh mixed salad. 

 Grilled spiced beef kofta, marinated with traditional Afghan seasonings and cooked to perfection. Served with flavorful rice for a hearty, satisfying meal. 

 Juicy, marinated chicken cubes grilled to perfection, served shawarma-style with seasoned rice, garlic sauce, fresh salad, and warm pita bread. 

 A delicious duo of tender, marinated chicken shawarma and flavorful beef donair, served with seasoned rice, garlic sauce, fresh salad, and warm pita bread.

Tender, marinated chicken shawarma, slow-roasted and thinly sliced, served with seasoned rice, garlic sauce, fresh salad, and pita. 

 Savory beef donair seasoned with Middle Eastern spices, grilled and sliced, served with sweet donair sauce, rice, salad, and warm pita. 

Crispy, golden falafel made from spiced chickpeas, served with seasoned rice, fresh salad, garlic sauce, and warm pita for a satisfying vegetarian option. 

Grilled, marinated chicken cubes served over a bed of fresh greens, veggies, and house dressing. 

A flavorful combo of grilled chicken and spiced beef donair atop crisp salad greens with fresh veggies and dressing. 

Tender grilled chicken served on a fresh mix of greens, vegetables, and your choice of dressing. 

Seasoned and grilled beef donair served over a vibrant bed of fresh salad and vegetables.

A tasty fusion of grilled chicken and spiced beef donair, wrapped in warm pita with fresh veggies and your choice of sauces. 

Juicy, marinated chicken shawarma wrapped with crisp vegetables and flavorful sauces in soft pita bread. 

Savory beef donair, thinly sliced and wrapped with fresh toppings and classic sweet donair sauce in a warm pita. 

Crispy falafel, fresh veggies, and creamy garlic sauce, all rolled in soft pita for a satisfying vegetarian option. 

Traditional Afghan flatbread stuffed with seasoned mashed potatoes, pan-fried until golden and crispy—comforting and flavorful. 

Thin, pan-fried Afghan flatbread filled with fresh chives and herbs—light, savory, and full of authentic taste. 

Creamy, traditional Afghan rice pudding flavored with cardamom and topped with crushed pistachios—a comforting classic. 

Crispy, golden spirals of deep-fried dough, soaked in a fragrant sugar syrup—sweet, sticky, and irresistible. 

Layers of flaky pastry filled with chopped nuts and sweetened with syrup or honey—a rich, buttery Middle Eastern treat.